Abstract

IMPACT OF OAT-BETA GLUCAN IN BLOOD GLUCOSE LEVELS AMONG TYPE 2 DIABETIC PATEINTS

Mustafa Abdelgadir Khandgawi*, Adel Nasr Morsi and Liza Hamdi Mohamed

Abstract

Diabetes mellitus (DM) is a worldwide problem influencing children,youths and adults and about 180 million (mor than 95%) individualshave type 2 DM. The uses of hypoglycaemic agents or insulin are theusual traditional cures of diabetes. Nonetheless, the widely widespreaduse of such costly drugs expanded the financial burden uponpatients. Lowring glycaemic meals consumption is an extraordinarilyfruitful alternative in controlling diabetes. Meals which are rich in fiberare on the top of the glycaemic index and the talents factor is betaglucan. The evidence of ingesting oat beta-glucan to increaseglycaemia and insulin stages shouldn't be good headquartered. So, theaim of this overview is to assess the influence of oat-beta glucan incontrolling blood glucose phases among type 2 diabetic individuals.

Keywords: Oat beta-glucan and type 2 diabetes, Beta glucan and diabetes, Oat beta glucan and blood glucose.