Abstract

DEVLEOPMENT, EVALUATION AND VALIDATION PARAMETER OF MEMORY ENHANCER SYRUP

Dr. Rahul Kasliwal*, Mamta Behune, Tejaswini Tonde, Anup Thakre and Abhilasha Narad

Abstract

In psychology, memory is the process in which information is encoded, stored and retrieved. Encoding allows information that is from the outside world to reach our senses in the forms of chemical and physical stimuli. Memory it’s an unconscious faculty in which mental impression are retained and reproduced in mind. Memory consist of four process such as learning, retention, recall and recognition. From an information processing perspective there are three main stages such as Encoding, Storage and Retrieval of memory. Loss of memory may develop dementia. The number of phytoconstituents remains present in polyherbal syrup, it is much tedious to establish the quality control and standardization parameters for polyherbal preparations. The present study shows validation parameters and techniques of quality assurance for its quality, efficacy, stability and purity. A different modem analytical technique like HPLC and GC can also be used for the method development of active constituents present in herbal memory enhancer syrup. The method developed with HPTLC for bacoside A.

Keywords: Syrup, HPLC, HPTLC, GC, bacoside A, dementia.