Abstract

ROSEMARY: AN OVERVIEW OF POTENTIAL HEALTH BENEFITS

Anu Tyagi*, Dr. Krishan Pal

Abstract

The rosemary plant, Rosmarinus officinalis L (family Lamiaceae), is an aromatic evergreen shrub originating in the Mediterranean region and now growing widely in Europe, Asia, and Africa. The genus name Rosmarinus is derived from the Latin “Dew of the Sea” and has traditionally been associated with remembrance, love, and fidelity. This plant has been used extensively as a culinary spice in a variety of contexts. In Mexico, it is used in preparation of tea, and it seasons meats in the cuisines of Europe and the Middle East. Another use of rosemary is as part of a marinade for lamb, pork, and chicken dishes. Rosemary leaves flavor soups and beverages in India. Rosemary and its extracts also are used as food preservatives and enhancers of sensory and functional properties. Furthermore, rosemary and its constituents have been incorporated into cosmetics and cosmeceuticals in the hope of enhancing the health of skin and hair. This plant has been an ingredient in folk medicines with associated claims for relief of such diverse symptoms and conditions as mental decline, epilepsy, pain relief, and infertility. It also has been promoted as a treatment for hair loss, dermatitis, anxiety, cognitive improvement, constipation, joint and muscle pain, and improvement of circulation. Today research attention is focusing more closely on whether this herb may have potential of antidiabetic, antioxidant and antimicrobial properties.

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