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Abstract

ESSENTIAL OIL COMPOSITION OF THE AERIAL PARTS OF MENTHA SPICATA L.

Gitu Kunwar, Chitra Pande and Geeta Tewari*

Abstract

The fresh aerial parts of cultivated M. spicata were hydrodistilled and analyzed by GC and GC/MS. The essential oil isolated from the plant was rich in sesquiterpenes namely trans-muurola-4(14), 5-diene, piperitenone oxide and β-caryophyllene. Geranyl propanoate, sibirene, borneol, allo-ocimene, β-elemene and germacrene D-4-ol were present as minor components of the oil.

Keywords: Mentha spicata, Lamiaceae, essential oil, piperitenone oxide, ?-caryophyllene, trans-muurola-4(14), 5-diene.


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