
![]() |
|||||||||||||
WJPR Citation
|
| All | Since 2020 | |
| Citation | 8502 | 4519 |
| h-index | 30 | 23 |
| i10-index | 227 | 96 |
FORMULATION AND EVALUATION OF HERBAL ANTIBACTERIAL, ANTIFUNGAL CREAM.
Prof Shinde H.A. and Prof. Wagh D.S.
Abstract Sulphur (Gandhak) and Asadofoetida (Hing) is well known by antibacterial, antifungal activity and its uses is skin disease. The aim of this study was to evaluate the antibacterial, antifungal activity of sulphur (Gandhak) and Asadofoetida (Hing) against Staphylococcus aureus and E. coli species. Also to formulate effective stable herbal antibacterial and antifungal cream and evaluate its physical, antibacterial and antifungal properties. The prepared cream was evaluated for their physical, rheological and antifungal, antibacterial properties. The stability study was also done. Keywords: Herbal antibacterial-antifungal cream, development, stability study. [Full Text Article] [Download Certificate] |
