Abstract

THE STUDY OF ROLE OF GUDUCHI KWATHA IN BAHUPITTA KAMALA

Dr. Sujata Vankudre* and Prof. Dr. S. G. Phadke

Abstract

In spite of progress in medical science, the diseases of liver have remained in a challenge to the medical profession. They are common in developed as well as underdeveloped countries. In India, the food habits have changed during the last few years. The spicy and fermented food, aerated waters, excessive consumption of alcoholic beverages has spread in a rapid manner. The main source of drinking water is polluted at many places. All these factors lead to diseases mainly Bahupitta Kamala. In the present study, single plant Guduchi (Tinospora cordifolia) was used in the decoction form and the results were recorded.

Keywords: Bahupitta Kamala, Guduchi Kwatha, Yakruta.