Abstract

A CLINCAL STUDY OF CREAM BASED AND CURD BASED GOGHRITA WITH SPECIAL REFERNCE TO LIPID PROFILE.

*Dr. Sharda Tak and Prof. Mahesh Chandra Sharma

Abstract

It is estimated that intake of Go-Ghrita is generally have the impact on lipid profile. But it is not true. Here a work is done to estimate the effect on Lipid Profile after oral intake of the Cream Based and Curd Based Go-Ghrita. In this trial work Go-Ghrita is given in two groups of volunteers of 15 in each group. In group A Curd Based Go-Ghrita is given in increasing dose of 10 gm, 20g and 30 g/day for total 60 days. In group B Cream Based Go-Ghrita is given in increasing dose of 10gm, 20g and 30 g/day for total 60 days. In group A there is increase in HDL level and decrease in Cholesterol, Triglyceride, L.D.L., V.L.D.L. level. In group B there is increase in Cholesterol, Triglyceride, L.D.L., V.L.D.L. and decrease in HDL. The result showsthat that the Cow Ghrita prepared by Indigenous method or Curd Based Go-Ghrita is not the cause for hyperlipidaemia, but safe & also enhances life, health & immunity.

Keywords: Hyperlipidaemia, Curd based Go- Ghrita, Cream based Go -Ghrita.