Abstract

TO STUDY THE EFFECT BILVADI CHURNA (Y.R.) IN THE MANAGEMENT OF GRAHANI DOSHA

*Dr. Dahake S. J., Dr. Prakash Mane, Dr. Jyotsna Gulhane, Dr. Joshi V. N., Dr. Shirke J. M. and Dr. Sachin Rohani

Abstract

Now a day’s Sedentary life style, defective dietary habits and stress play a key role in the development of all disease. These all factors primarily initiate GI tract disturbances leading to poor digestion, absorption and retention capacity of gut. One of the most common digestive disorders prevalent in the society is “Grahanidosha”. Acharya Vagbhatta described Agnimandya as the root cause of Arsha, Atisara and Grahanidosha, while Acharya Sushruta considered Atisara as one of the predisposing factor of “Grahani Roga”. Grahani has inter related with Agni. According to Ayurveda Vata, Pitta and Kapha are susceptible to imbalance and vitiation. In turn, they vitiate other structural and functional elements of the body. Samana Vayu, Pachaka Pitta and Kledaka Kaph are the main doshas confined to the organ Grahani. Samana Vayu always move throughout Koshtha and responsible for Annam Gruhanati, Pachayati, Vivechayati Munchati. helps in Agni Sandhukshana. Pachaka Pitta participates in the digestion of food. Kledaka Kapha is said to be located in the Amashaya, moistens the food brought to this place, disintegrates and liquefies it.

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