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Abstract

EFFECT OF SOLVENT, TEMPERATURE, pH AND TIME ON EXTRACTION PROCESS OF ANTI THIAMINE FACTOR PRESENT IN LEAVES OF Abrus precatorius Linn

*Prasanta Kumar Mitra

Abstract

ABSTRACTEffect of solvent, temperature, pH and time on extraction process ofanti thiamine factor present in Abrusprecatorius Linn.leaveswasstudied. Results showed that extraction of leaves of AbrusprecatoriusLinnwith 50% acetone –water mixture at 400C for one hour at pH 3.0had maximum anti thiamine activity in in vitro experiments

Keywords: Extraction process, Anti thiamine activity, Abrus precatorius Linn.


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